Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form. Name roasted served Are you attending? *YesI'm still decidingNo, I can't make itNotesName *Email *STARTERS *SOUP OF THE DAY - with warm crusty bread.CHICKEN LIVER AND COGNAC PÂTE - with brioche roll and tomato chutney.MUSHROOM BRUSCHETTA - chestnut & flat mushrooms sauteed in garlic and thyme, toasted ciabratta and basil dressing.KING PRAWN COCKTAIL - on a bed of lettuce, cucumber and avocado with seafood sauce and sourdough bread.N / AMAINS - All main courses are served with selection of seasonal vegetables and roasted potatoes. *SLOW-COOKED BEEF - port-braised red cabbage and red wine sauce.ROAST SALMON SUPREME - asparagus, hollandaise sauce and a poached egg.PAN-FRIED BREAST OF DUCK - green beans and cherry jus.BUTTERNUT FILO WELLINGTON - glazed Tenderstem® broccoli a n d a vegan red wine sauce.ROAST TURKEY BREAST - served with sage and onion stufhing and all the trimmings.N / ADESSERTS *CHRISTMAS PUDDING - served with brandy sauce.STICKY TOFFEE PUDDING - drizzled in custard.PROFITEROLES - with a Belgian chocolate dipping sauce.ICE CREAM SELECTION - served with awaffle and chocolate sauce.N / ASubmit Cookies Policy – Privacy Policy – Terms and Conditions © All rights reserved. QDS Group Ltd
